Sous Chef - Kaiseki - Silversea
Royal Caribbean Group
The Sous Chef – Japanese Cuisine oversees the specialized operations of the upscale Japanese fine dining restaurant found on Silversea’s ultra-luxury ships. Responsible for delivering high quality, efficient, individualized and technically excellent food preparation in his/her assigned outlet in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction.Key Responsibilities Outlet Culinary Execution: Oversee daily food preparation, precise knife work, and station execution specifically tailored to Japanese fine dining standards (sushi, sashimi, teppanyaki, and premium hot dishes). Menu & Quality Compliance: Ensure strict adherence to standardized recipes, high-end presentation, and precise portion controls for a discerning ultra-luxury clientele. Public Health & USPH Compliance: Maintain immaculate sanitation and hygiene standards, guaranteeing 100% readiness for strict USPH (United States Public Health) and international marine sanitation inspections, including meticulous temperature and log keeping.Key Requirements & QualificationsProfessional Experience: Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines. Minimum of 7 years’ experience at an International 5-star establishment and at least 2 years of which as Sous Chef.Technical Expertise: Advanced knife skills and deep proficiency in Japanese culinary arts (sushi preparation, seafood handling, clean flavor profiles, and precise presentation).Certifications: Valid STCW95 (Standard of Training, Certification and Watchkeeping) basic safety training certificates and a seaman’s book. Medical Fitness: Must meet all physical and medical fitness standards required for sea service. Language & Soft Skills: Fluent, professional English communication skills (verbal and written) for safety coordination, crew collaboration, and upscale guest interaction. High moral integrity and a polished, professional presentation suited for ultra-luxury hospitality.
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef - Kaiseki - Silversea in Abroad vacancy
- ...satisfaction.Reporting Structure 1. Reporting to the Executive Chef and Executive Sous Chef. 2. Subordinates – Chef de Parties and Cooks.... ...dishwasher temperatures in designated outlets in accordance with Silversea procedures and legal guidelines. 22. Executes strict...SuggestedImmediate startLong distance
- ...satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Sous Chef. Responsibilities 1. Provides a... ...). English is the working and safety language on board Silversea vessels. This also includes the ability to give and receive...SuggestedImmediate startLong distance
- ...Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Set a course for adventure with Princess Cruises... ...cruise ship kitchens, including at least two years as an Executive Sous Chef, Chef de Cuisine, or equivalent senior leadership role.;...SuggestedFixed term contract
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Chef Description POSITION SUMMARY The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible...SuggestedContract workFixed term contractImmediate start
- ...Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and... ...Specific areas of responsibility on ships with two Executive Sous Chefs will be broken down as follows: Main Galley, all Lido Operations...SuggestedFixed term contract
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
- Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and...
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...Overseas- ...Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Set a course for adventure with Princess Cruises... ...galley manning for your section, coordinating closely with other Sous Chefs and department heads to deliver seamless service.; Support...Fixed term contract
- ...Descrizione dell'offerta Sida Advisory è alla ricerca di un/una Sous Chef per il Ristorante Andreina di Loreto (AN), una stella Michelin. Sede di lavoro: Loreto (AN), Marche, Italia Il nostro cliente: Ristorante stellato Michelin che unisce tradizione...Full time
- Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Description POSITION SUMMARY The Sous Chef is second in command of the assigned Galley onboard The Ritz-Carlton Yacht Collection and works closely with and assists the Chef de Cuisine...Contract workFixed term contractImmediate start
- ...rates for your family and friends to visit onboard.; Special discounts at the Duty-Free gift shop.; Free Laundry of uniforms.; The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for...Apprenticeship
- The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory...Apprenticeship
- ...all departmental members on food waste separation and environmental compliance as per Global HESS policies. Assist the Executive Sous Chef in implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards. Follows...
- Sous Chef – River Cruises PeopleConquest is hiring Sous Chefs for international 5* river cruise teams. ✔️ Experience required ✔️ Good English ✔️ Ready to work onboard International contract | Salary | Accommodation & meals includedContract work
- Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and...
- Sous Chef – River Cruises (Europe) and PORTUGAL PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located all around the world Description: Responsible for coordinating, supporting, and delivering an exceptional...
- ...International HR Company based in Portugal is currently recruiting for a prestigious River Cruises operation in Europe. We’re Hiring: Sous Chef – River Cruises (Europe) Requirements: • Minimum 2 years of experience in 4★ / 5★ hotels or restaurants • Fluent English •...
$20 per hour
Company Description At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shiftRaising Cane's
Sweden15 hours ago- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...
- ...last a lifetime for both our guests and employees. “Amazing people, creating wonder.” The Role: We seek a talented and experienced Chef de Partie Description Brief: As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in...Shift work
- Qualifications and Skills: Knowledge of food preparation techniques, kitchen equipment, and sanitation standards; Ability to work efficiently in a high-pressure environment; Strong attention to detail and food presentation; Good time management and multitasking abilities...
- ...all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. Prepares or assigns preparation of work schedules of all employees according...Apprenticeship
$18.13 - $27.16 per hour
...another 20 million engage with us digitally. About the Position Chef de Partie is responsible for assisting with the implementation of... ...é financière : a. S'assurer que le personnel culinaire sous votre direction pointent à l'entrée et à la sortie avec précision...Full timeImmediate startShift workAfternoon shift- ...Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description Set a course for adventure with Princess... ..., portioning, and presentation standards as directed by the Sous Chef or Chef de Partie.; Follow the daily production schedule and...Fixed term contract
- We are recruiting Chef de Partie candidates for placement with leading cruise lines. As a Chef de Partie, you will oversee a specific section... ...preparation, presentation, and hygiene. You will work under the Sous Chef and Executive Chef, supervising junior staff and...Contract workShift work
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers...Fixed term contract
- ...Ensures all food cost targets are achieved for assigned station.; Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station.; Directs, supervises, assists and trains all team members assigned to...Fixed term contract
- In charge of running the whole culinary operation onboard one of our ROYAL CARIBBEAN INTERNATIONAL ships, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with...
- ...ingredients required for daily pizza production, minimize food waste, and plan orders accordingly, promptly informing the Executive Chef of any fluctuations.; Supervise and coach the Demi Chef de Partie Pizza and Commis Chef during production and service, providing hands...Fixed term contractSeasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - Kaiseki - Silversea. Be the first to apply!
