Executive Sous Chef
Royal Caribbean Group
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful in their careers with us. Previous experience in a similar role in a high volume/ high quality culinary operation is required Place of work: onboard a cruise ship.
Vacancy posted 8 days ago
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