Executive Chef
Anglo-Eastern Cruise Management, Inc.
Anglo-Eastern Leisure Management is currently seeking an Executive Chef with strong international culinary knowledge to join our team for an opening in late summer. We are looking for a suitable candidate that has experience in a cruise ship setting. The assignment will be on board an expedition vessel - approximately 200 guests. The length of the contract will be 5 – 6 months. Costs for travel, pre-employment medical, and applicable visa(s) are covered by the company. Knowledge of English is required. Candidates must have STCW required training and the ability to obtain an applicable visa(s) for joining
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Set a course for adventure with Princess Cruises!As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers...SuggestedFixed term contract
- ...world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Executive Sous Chef’s primary responsibility is to assist with the management of all Galley operations and to ensure that high standards are...SuggestedLocal areaImmediate startWorldwideLong distanceFlexible hoursNight shift
- Executive Sous Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Chef Description POSITION SUMMARY The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible...SuggestedContract workFixed term contractImmediate start
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- ...Adherence, usage and tracking of Meal Count.; Implementation and execution of food handling and cleaning procedures in accordance with... ...and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.; Prepares...ApprenticeshipFixed term contract
$22.74 - $34.09 per hour
...brunches, anniversary celebrations, and other social events. Serves as the primary point of contact from initial inquiry through event execution, ensuring an exceptional client experience while maximizing revenue, banquet space utilization, and profitability. Collaborates...Hourly payFull timeWork at officeShift workWeekend workAfternoon shift- Fleet Executive Chef (Shipboard)Application Deadline: 6 January 2035 Department: Culinary Employment Type: Fixed Term Contract Reporting To: Culinary Director (Shoreside) Description POSITION SUMMARY The Fleet Executive Chef is responsible for all culinary...Contract workFixed term contractImmediate start
- Executive Chef – River Cruises (Europe) PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located all around the world. EXECUTIVE CHEF Description: Responsible for coordinating, supporting, and delivering...
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- The Traveling Pastry Chef is the tacticalpartner of the culinary aspect of the pastry kitchen.Through monitoringand continuous support... ...their culinary expertise in theareas of management, culinary execution, and problem resolution. TheTraveling Pastry Chef will act as a...Work at office
- The Executive Chef is responsible for providing overall leadership in the ship’s galley operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Chef ensures the achievement of company targets for guest satisfaction...Immediate start
- This team is responsible for the overall guest satisfaction in all areas of service, including bars/lounges, restaurants, kitchens, and crew areas. These experienced professionals work hard to ensure the safe operation of all food & beverage areas with a focus on workplace...
$20 - $23 per hour
Ready to lead a team and create memorable guest experiences? Join the team at the Nutella Café Chicago as we prepare for our exciting reopening this June! We’re growing our leadership team and hiring Shift Supervisors to help bring the energy, warmth, and exceptional...Hourly payFull timeCasual workWork at officeFlexible hoursShift workDay shiftAfternoon shift- Lead the Kitchen, Build the Team! Join Smitty’s Meadowood as a Kitchen Manager! Why You’ll Love Working Here: Positive, team-first kitchen culture grounded in respect and accountability Opportunities for leadership growth and career development A role where ...Full timeShift workWeekend workAfternoon shift
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- Be part of a mature, fun leadership team and excel your career with A&W! A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced...Full timeLocal areaFlexible hoursShift work
€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of... ...and assisting culinary and restaurant team • relieving Executive Sous Chef during his/her absence • any other duties advised by...Immediate startOverseas- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...
- JOB DESCRIPTION: • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are... ..., coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance of all direct reports. • Responsible...Work at office
- ...call. It’s the ultimate way to work and travel all in one. The Chef de Cuisine (French & European) is to manage multiple cuisine... ...directly report to him/her. This position works closely with the Executive Sous Chef to track the galley’s inventory, place orders,...WorldwideLong distanceFlexible hoursNight shift
- Chef de Cuisine (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description POSITION SUMMARY The Chef de Cuisine (CDC) is responsible for delivering high-quality, excellent food preparation in the Galley...Contract workFixed term contractImmediate start
- The Chef de Cuisine is responsible for providing overallleadership in the ship’s Galley Operations and ensures that galley areas areoperating in accordance with Company Operating Standards. Applies proper kitchen Public Health andfood safety procedures, keeps work station...Immediate start
- WE ARE HIRING – CHEF DE CUISINE PEOPLECONQUEST is currently looking to connect with experienced and passionate Chef de Cuisine professionals for upcoming international opportunities in Ocean. What we are looking for: ✔ Proven experience as Chef de Cuisine or above...
$16 - $20.4 per hour
...Join Concord? Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. We value...Full timeTemporary workShift workNight shift- ...Manages cash handling and ensures accountability General to the role: Enforces Raising Cane’s policies and standards Executes shift management meeting Raising Cane’s operations and safety standards Uses required tools, forms and logs to support shift execution...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift
€2,750 - €3,720 per month
Description: Responsible for delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Providing professional food...$50k - $60k
Join Our Team at 580 Pembina Hwy in the Fort Garry community as a Smitty's Assistant Restaurant and Lounge Manager! This is WHY you’ll love working here: Competitive Compensation: $50,000–$60,000 per year (based on experience) Career Growth: Opportunities for advancement...Full timeShift work$138k - $148k
...Executive Director Full-time - Salary Schedule: Monday - Friday Pay Range: $138,000.00 - $148,000.00 Make a difference by providing great care and love for our treasured residents At MorningStar Senior Living, we talk a lot about culture. In fact, we...Full timeWork experience placementWork at officeLocal areaMonday to FridayFlexible hoursShift workWeekend workAfternoon shift- Wine and Bar Manager required to join a small and luxury cruise line. Start date: ASAP WSET Level 2 is essential The successful candidate will be responsible for controlling, measuring and reportingWine & Bar Sales Outlet performance on a daily basis and taking...Immediate start
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