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- ...We are recruiting on behalf of our client , a leading hospitality group in Malta, seeking a talented and experienced Head Chef to lead a premium gastro pub concept in St Julian’s . This is a standout opportunity for a chef specialising in elevated English gastro...Suggested
- ...client, a renowned restaurant located along the picturesque Spinola Bay in St Julian’s , is seeking a talented and passionate Head Chef to lead its kitchen team. The restaurant celebrates authentic Maltese culinary heritage , bringing traditional recipes and...SuggestedAfternoon shift
- ...well-established and highly regarded Chinese restaurant located in St Paul’s Bay, Malta, is seeking an experienced and passionate Head Chef – Chinese Cuisine to lead its kitchen operations. The restaurant is known for offering authentic Chinese and Cantonese...Suggested
$20 - $22.5 per hour
The starting pay for this position is between $20.00-$22.50 per hour depending on experience and availability! BENEFITS: •DRG Cares Grant Program - Grants to assist employees with life challenges and financial assistance •DRG Savings Marketplace- Exclusive access...SuggestedHourly payFull timeLocal areaAll shiftsNight shiftWeekend work- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise... ...2. Subordinates include Confectioners, Assistant Pastry Chefs, Head Baker, and Bakers. Essential Duties and Responsibilities: 1....SuggestedImmediate start
- ...opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Corporate Executive Pastry Chef serves as the operational and technical authority for pastry galley operations across the Princess Cruises fleet. Acting as the...SuggestedFixed term contractWork at office
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...SuggestedApprenticeshipFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Chef Description Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation...SuggestedFixed term contract
- ...Messinia and Athens, including the re-launch of the former Athens Hilton. W Costa Navarino are seeking for a Pastry Junior Sous Chef to make an impact on this job. The successful candidate will strongly support the Pastry Sous Chef, will be an expert in Pastry and...SuggestedWorldwide
- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...Suggested
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Suggested
- ....Every few days you will wake to an exciting new port of call.It’s the ultimate way to work and travel all in one. The Assistant Chef de Partie’s primary responsibility is to assist with the management of an assigned galley and to ensure that high standards are achieved...SuggestedWorldwideLong distanceNight shift
- ...manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries;...Suggested
- ...andprocedures. Prebably previous shipboard experience Hiring Requirements: Cruise ship experience is a must.; · Proof of Chef Apprenticeship completion or equivalency. · Eight to ten years experience cooking and preparing food together with a managerial background...Apprenticeship
- ...and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.; Prepares... ...financial responsibility.; Works closely with other department heads in guest service and other areas.; Note: Other duties as...ApprenticeshipFixed term contract
- Department: Galley Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty...Fixed term contract
- ...volume hotel or culinary operations preferably with cruise ship experience of which at least three years of experience were as Executive Chef or similar roles; Extensive knowledge of international cuisines and demonstrable cooking techniques. ; Ability to lead and train...ApprenticeshipFixed term contractWork at officeLocal area
- Chef de Cuisine - Pan-Asian Dining (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation...Contract workFixed term contractImmediate start
- Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle Grill Rudi’s Sel de Mer Canaletto This is an exciting role for those interested ...
- ...continued success is our people and their ability to take great care of our guests. We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to...Full time
- Executive Chef – River Cruises (Europe) PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located all around the world. EXECUTIVE CHEF Description: Responsible for coordinating, supporting, and delivering...
- ...and evaluate pastry personnel; coordinate the set-up of pastry displays in buffet areas; and submit reports to the Corporate Pastry Chef. If you have a culinary school degree and at least five years of experience as a Pastry Chef or First Pastryman in an upscale cruise...
$6,500 - $8,000 per month
...h; 20 mph) - Capacity 929 passengers[3] - Crew 371 Executive Chef Responsibilities : 1. Leadership and Management: · Supervise... ...for improvement. · Calculate and prepare loading requests for Head Office approval. 5. Safety and Sanitation: · Enforce strict...Work experience placementLocal areaNight shift- EXECUTIVE CHEF – ULTRA LUXURY OCEAN CRUISES Michelin-Star Background Required PEOPLECONQUEST is recruiting for a prestigious Luxury Ocean Cruise Company. We are searching for a visionary Executive Chef with proven experience in Michelin-starred restaurants and...
$75k - $85k
...A Chef de Cuisine is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Chef de Cuisine, you would be responsible for...Night shift- Department: Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter...Fixed term contractWork experience placementImmediate start
- ...instructions and keeping pace during service. Good attitude toward teamwork and cleanliness. Taking directions from CDP, Sous Chef, and Head Chef. Flexible and reliable; able to adapt quickly to different kitchen teams. Willingness to rotate across different...Full timeLocal areaFlexible hoursShift work
£250 - £500 per month
...Poste : Assistant chef de base F/H Localisation : Migennes, Bourgogne-Franche-Comté Département : Opérations Date de début de contrat : dès que possible Type de contrat : CDI Volume horaire : 35h Manager : Chef de base En un coup d'œil Leboat...Permanent employmentFull time


