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Sous Chef

The Walt Disney Company

A leading cruise line is seeking a Sous Chef to lead a multicultural culinary team. This role involves ensuring food quality and compliance with sanitation standards, as well as providing feedback to improve operations. Candidates should have formal culinary training and experience in high volume kitchens. A passion for a maritime career is essential, along with a willingness to uphold health and safety protocols aboard the vessel. #J-18808-Ljbffr

Vacancy posted 9 hours ago
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