Bartender Apprentice- Gordan Ramsay Burger - Steady Extra (Flamingo LV)

divh2Job Summary/h2pThe primary responsibility of the food server is to provide prompt, courteous service to all restaurant patrons. The Food Server is responsible for ensuring the guests are satisfied with their dining experience by engaging the guests in a professional and genuine manner, inputting orders accurately into the POS terminal and creating beverages accurately and timely. The Food Server is responsible for maintaining a genuine, cheerful demeanor while representing the Gordon Ramsay brand positively at all times./ph2How You Will Create the Extraordinary/h2ulliArrive at work on time, fully dressed, clean, and prepared with all of the proper work cards, credentials and uniform./liliPrepare the restaurant for daily service and alerting management of any maintenance issues or missing product./liliPassionately inform guests about Gordon Ramsay, his history, and current business endeavors/liliPerform all opening, closing and side duties required of a food server position./liliGreet guests using the 10/5 rule and engaging guests in cheerful, genuine conversation./liliDeliver the proper steps of service in the correct sequence/liliAccurately input all orders into the POS terminal./liliAccurately post all transactions on the POS terminal giving correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities./liliPrepare all food and drink to order in accordance with established recipes and time guidelines and guest specifications./liliUnderstand and execute artisanal coffee beverage program./liliMaintain the cleanliness of the restaurant before, during, and after the shift./liliMaintain appropriate level of stock items in area alerting the manager of any missing or limited product, including but not limited to, food, supply, and retail./liliKeep designated working area clean and organized/liliEngage with guests professionally and genuinely by maintaining a cheerful conversation and delivering the service that is required of them./liliDepart the restaurant on time and having completed all the designated functions for the day./li/ulh2What You Will Need/h2ulliMust possess a valid SNHD health card./liliCommon knowledge of safe food handling and sanitation practices preferred./liliWork requires effective communication in English, both verbal and written form in a professional manner./liliMust present a neat and professional appearance./liliWork requires professional interactions with customers, co-workers and management./liliWork requires professional teamwork with other co-workers./li/ulh2About Us/h2pBugsy Siegels desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, were still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be./ph2Job Info/h2ulliJob Identification 80330/liliJob Category Food and Beverage Culinary/liliJob Schedule Part time/liliLocations Flamingo Las Vegas (On-site)/li/ul/div