Executive Sous Chef - Luxury Resort Kitchen Leader
Four Seasons
Four Seasons in Orlando seeks an Executive Sous Chef to oversee the Kitchen Department, ensuring superior quality and consistency in food preparation. Responsibilities include coordinating staff training, menu planning, and managing operating expenses while maintaining sanitation standards. The successful candidate will possess a college degree in culinary arts or equivalent, have at least 5 years of culinary management experience, and be fluent in English. Join a team committed to providing exceptional guest experiences. #J-18808-Ljbffr Four Seasons
Vacancy posted 3 days ago
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