Holiday Inn Resort Orlando Lake Buena Vista - Executive Chef

Looking for a Chef with experience in opening hotel outlets or food and beverage concepts. Executive Chef experience in hotel or full-service restaurant environments. IHG/Holiday Inn brand experience strongly preferred. Join Our Team as an Executive Chef! Ready to spice up your career? At Aimbridge Hospitality, we don’t just serve food—we craft unforgettable moments! As our Executive Chef, you’ll be the creative mastermind behind every flavorful experience, leading a talented culinary crew across the Café, Room Service, Banquets, and more. Get ready to roll up your sleeves and make magic happen, from plating show‑stopping dishes to keeping our kitchens sparkling. If your taste buds crave adventure, your leadership is legendary, and you love transforming simple ingredients into mouthwatering memories, then join us and whip up excitement, one delicious bite at a time! Key Skills/Responsibilities Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations. Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high‑quality food preparation and service. Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance. Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations. Quick‑Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations. Communication Connoisseur: Clearly convey information and resolve concerns from co‑workers and guests effectively. Education & Experience A two‑year college degree with at least three years of related experience, or a four‑year college degree with a minimum of one year of related experience is preferred. Five years of progressive experience in a hotel or related field, including required supervisory experience. Ability to handle stressful, high‑pressure situations while maintaining composure and objectivity. Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid. Benefits After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following: Daily Pay! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short‑Term and Long‑Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan #J-18808-Ljbffr Aimbridge Hospitality