Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A prominent restaurant chain seeks an experienced kitchen manager to lead the Back of House team in Florida. Responsibilities include ensuring quality standards, developing menus, and training staff. Ideal candidates will have 2-5 years of management experience, exceptional organizational skills, and proficiency in Microsoft programs. Must be able to work long shifts in a fast-paced environment. Competitive compensation and opportunities for advancement are offered. #J-18808-Ljbffr Wet Willie's
Vacancy posted 1 day ago
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