Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A leading restaurant group in Orlando seeks a Back of House Manager to provide leadership, develop staff, and ensure adherence to quality standards. This role includes overseeing menu development, managing kitchen operations, and fostering a positive working environment. Ideal candidates have 2-5 years of kitchen management experience, strong organizational skills, and a culinary background. The position offers opportunities for professional growth within the restaurant group. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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