Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A dining establishment in Orlando is looking for a Back of House Manager to provide leadership and maintain quality standards in the kitchen. The role involves overseeing staff development, menu creation, and ensuring compliance with food safety procedures. The ideal candidate will have 2-5 years of kitchen management experience and strong organizational skills. The position requires a passion for culinary excellence and the ability to manage financial performance effectively. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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