Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A popular restaurant chain in Orlando is looking for a Back of House Manager to lead their kitchen team. This role involves ensuring quality standards, managing staff development, and overseeing menu creation. Candidates should have 2-5 years of kitchen management experience, strong organizational skills, and the ability to drive culinary excellence. This position offers opportunities for professional growth and a dynamic work environment. #J-18808-Ljbffr Wet Willie's
Vacancy posted 3 days ago
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