Culinary Leader: Menu Innovation & BOH Excellence
Wet Willie's
A premium restaurant in Orlando, Florida is seeking a Back of House Leader to provide direction and support for the culinary team. The ideal candidate will have a strong background in kitchen management, with specific experience in menu development, team training, and holding staff accountable to quality standards. This role demands exceptional leadership skills, attention to detail, and a commitment to maintaining high operational standards. The restaurant offers a dynamic environment with opportunities for professional growth. #J-18808-Ljbffr Wet Willie's
Vacancy posted 2 days ago
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