Prep Cook

Benefits Employee discounts Free uniforms Job Title: Prep Team Member Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service. Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning. In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness. Main Accountabilities In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows: Set up dishwashing sinks in accordance with health department regulations Wash and put away all dishes/utensils Prep all items needed for the service according to daily prep sheets Keep Prep & dishwashing area sanitized, organized, and dry Fry chips, taco shells, and taco salad shells as needed by Shift Manager Maintain cleanliness of bathroom area, lobby, and back of house Perform any other task assigned by MOD Required Skills & Abilities Enjoys fast-paced work environment Demonstrate good personal hygiene Good organizational and planning skills Ability to communicate effectively Excellent work ethic #J-18808-Ljbffr