Cook Chef
Meals on Main Street by Caritas of Port Chester
Job Description
Job Description
Position Summary:
Every meal our Chef creates is more than food, it's dignity, nourishment, and care delivered to neighbors facing hunger and food insecurity. This role blends real culinary craft with mission-driven purpose: planning and preparing high-quality, nutritious meals at scale, safely and efficiently, for individuals and families across our community.
Key Responsibilities:
- Plan and prepare menus that meet diverse cultural and dietary needs
- Lead and mentor kitchen volunteers, interns, and staff for smooth, high-volume service
- Keep the kitchen organized, clean, and equipment well-maintained
- Manage inventory, donations, and storage of perishable and nonperishable ingredients
- Cut waste through creative, resourceful menu planning
- Uphold health department, ServSafe, and nonprofit food program standards
Qualifications:
- High-volume cooking experience; nonprofit or community kitchen background a plus
- 2–4 years of kitchen experience, including some supervisory responsibility
- ServSafe certification or equivalent food safety knowledge
- Strong organization, communication, and mentoring skills; comfortable leading both staff and volunteers
- A genuine commitment to feeding the community with dignity and respect
Physical Requirements:
- Ability to stand for extended periods, lift up to 50 lbs, and work occasional evenings or weekends.
Vacancy posted 2 days ago
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