Executive Chef — High-Volume Banquets & Menu Innovation
Legends Global
Legends Global is seeking an Executive Chef for on-site leadership at West Sacramento's venue. Lead culinary operations, menu development, and ensure quality across all kitchen stations. Reports to the General Manager and drives cost controls while maintaining exceptional guest experiences. The role demands strong leadership, 7+ years as an Executive Chef in a high-volume setting, and expertise in P&L and budgeting. Competitive salary and comprehensive benefits are offered on-site. #J-18808-Ljbffr Legends Global
- Flower Child is seeking a Sous Chef with a strong background in high-volume restaurant management and a solid grasp of operations and financials. You will... ...continuous improvement. This role emphasizes mentorship, menu knowledge, and efficient service in a lively...SuggestedShift work
- Join Lucky Strike in California as an Executive Chef, where you will lead culinary operations and ensure high standards in food quality. This working chef role demands... ...hands-on involvement and leadership in a high-volume environment, focusing on developing your BOH team...Suggested
$105k - $115k
...expertise and level of execution across every... ...eats and sizzling chef-inspired creations,... ...Maintain a consistent high level of food quality... ...Chef in a high-volume food industry.Must... ...environment.High Volume Banquet and Fine Dining... ...have experience with Menu DevelopmentMust have...SuggestedFor contractorsLocal areaWorldwideFlexible hoursNight shift- Delaware North is seeking a Sous Chef to join the team at Tenaya Lodge at Yosemite in California. This role involves managing high-volume kitchen operations, ensuring exceptional food quality, and leading a culinary team. Ideal candidates will have 3+ years of culinary...SuggestedRelocation package
- ...& Co. in California is seeking a proactive Sous Chef to lead kitchen operations, ensuring high food quality and safety standards. This role involves staff training and menu development in collaboration with the Executive Chef. The ideal candidate has strong culinary skills...Suggested
$130k - $140k
Description Join our team as Executive Chef for a new, multi-... ..., train, and mentor high‑performing kitchen teams... ...all outlets and banquet operations. Champion cross... ...proteins. Comfort in high‑volume, fast‑paced... ...culture of integrity and innovation. Equal Opportunity Employer...Daily paidFull timeSeasonal workLocal areaFlexible hoursNight shift$85k - $95k
...rewards are abundant. Overview The Role As Executive Chef at Lucky Strike Entertainment, you will... ...nights, weekends, holidays, and high-volume events Develop Kitchen Managers and BOH... ...environment Proven experience running banquet and event operations including large-scale...Seasonal workFlexible hoursNight shift- ...direction from the Restaurant Chef, responsible for the... ...towards continuous innovation and productivity throughout... ...Operation. Ensure a high standard of cleanliness... ...outlet functions are executed in accordance with gaming... ...substitute for the menu item if at all possible...Night shiftWeekend work
- ...California is seeking a talented Sous Chef for Kassi, the new rooftop... ...and crafting exceptional menu items inspired by... ...2-3 years of experience in a high-volume kitchen, strong leadership skills... ...dedicated to culinary excellence and innovation. #J-18808-Ljbffr Belles...Flexible hours
- CordeValle, a luxury golf resort in California, is seeking a talented Sous Chef to assist the Executive Chef with kitchen management. You will train and supervise staff, ensuring high-quality food preparation and service across all dining outlets. Candidates should have...
- ...regulations. Develops and maintains a high performing Culinary team and... ...department. Responsible for menu creation and planning for... ...Schedules and coordinates the work of chefs, cooks, and other kitchen... ...constant during times of high volume and will also include the need...Temporary workNight shiftWeekend workAfternoon shift
- NBCUniversal's Universal Studios Hollywood seeks a Sous Chef to lead culinary offerings in a designated area. You will supervise and develop... ...to drive excellence. The role requires strong leadership, menu creativity, and strict adherence to sanitation and cost controls....
$20.54 - $28.69 per hour
## Sous Chef - BanquetsApplylocations: Olympic Valley, CAposted on: Posted Todayjob requisition... ...pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s... ...be assigned:* Assist with producing the menu and prepare items on the menu. Ensure food...Hourly payFull timeTemporary workPart timeSeasonal workShift work- A leading culinary institution in California is seeking an experienced professional to supervise kitchen operations and ensure high standards in food quality and hygiene. The ideal candidate will have at least eight years of culinary experience, particularly in Chinese...
- ...County-based agency specializing in placing highly qualified nannies, caregivers, and... ...Role Description This full-time, on-site Executive Private Chef role will be based in Orange County, CA... ...Culinary expertise, including menu planning, meal preparation, and a strong...Full time
$70k - $75k
...… At Soho House a Sous Chef is motivated to positively... ...the direction of Executive Chef and Executive Sous... ...Chef on developing new menu options. A successful Sous... ...experience working in a similar volume-based business that... ...food operations High school diploma or equivalent...Full timeApprenticeshipWork experience placementLocal area- RadNet, Inc. is seeking an Executive Chef in California, MO. You will supervise and guide kitchen associates to ensure quality food production and cleanliness in kitchen areas. Responsibilities include scheduling personnel, managing inventory, and meeting cost goals. The...Full time
$76.24k - $80k
...immediately for a Pastry Sous Chef position. Position... ...: Precisely follow all menu specifications,... ...interactions with guests are high-quality. Inventory & Waste... ...: Collaborate with the Executive Pastry Chef to... ...supervisory experience in a high-volume, premium food service...Local areaImmediate startRemote workDay shift- ..., team-oriented Commis Chef to join our kitchen staff... ...preparing nutritious, high-quality meals for... ...Commis Chef assists the Executive Chef and kitchen leadership... ...areas Support buffet, banquet, and camp-style meal service... ...efficiently in a high-volume kitchen environment...Full timePart timeSeasonal workFlexible hoursAfternoon shift
- Groupe Grandio à California, Missouri, recherche un Chef de cuisine passionné pour superviser les opérations et développer son équipe... ...de l'organisation et être à l'aise dans un environnement à fort volume. Des avantages tels qu'un salaire compétitif, un programme de bonification...
$90k - $100k
Hyatt Hotels Corporation is seeking a Chef de Cuisine for Grand Hyatt San Francisco to manage restaurant operations effectively. The Chef will create and implement innovative menu concepts and ensure exceptional service quality. The ideal candidate will possess strong leadership...$93k - $110k
...Executive Sous Chef The Executive Sous Chef works directly with the Executive Chef to maintain and improve the culinary operations of the hotel... ...cooking of various food items Develop and implement creative menu items that adhere to Hyatt brand standards Plan, coordinate &...Hourly pay$71k - $74k
.../ year Apply Today Hiring - Sous Chef Hiring Immediately Why Flower Child... ...ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits... ...What you’ll do: Must have 2+years high-volume restaurant management experience...Immediate startShift work- ...in the kitchen and reports to the Chef and F&B Manager. Responsible for... ...meals that offer variety, cohesive menu planning, restrictive diet... ...management positions focused on high volume operations and large staff; previous banquet chef experience helpful Experience...Contract workShift work
- Asian Specialty Sous Chef - Royal Cuisine Location:... ...Under the direction of the Executive Asian Chef, while... ...operations, to include menu concepts and recipe standardization... ...which includes high volume production, catering... ..., high volume catering/banquet production and expediting...Hourly payImmediate startShift work
- ...insure smooth operations and high quality guest service. Essential... ...counsel staff as required. Execute menu as prescribes by recipe standards... ...outlet as Lead Cook or Sous Chef. One year certificate from college... ..., area, circumference, and volume. Ability to apply concepts of...ApprenticeshipRelocation packageShift work
$75k
Description Sous Chef - Kassi, Hotel Erwin Venice... ...Beach. If you thrive in a high-energy, hospitality-... ...and help craft a vibrant menu that transports guests... ...leadership experience in a high-volume kitchen Strong skills... ...to excellence, innovation, and genuine hospitality...Flexible hoursNight shift$70.3k - $76.7k
...Parks and Resorts is hiring a Sous Chef to join our team at Tenaya Lodge at... ...will be responsible for supporting the Executive Chef in managing high‑volume kitchen operations, ensuring... ...Executive Chef and culinary team in menu design and recipe development Maintain...Temporary workLocal areaRelocation packageFlexible hoursShift workWeekend workAfternoon shift$68.64k - $75k
Job Description The Sous Chef - Margaritaville, will be responsible... ...and successfully operating a high volume branded concept on CityWalk.... ...all tasks assigned by the Executive Sous Chef on time. Responsibilities... ...the management team with menu changes and adjustments....Hourly payFull timeLocal areaShift workNight shift$23 - $27 per hour
Off-Premise Chef TGIS Catering & Events At TGIS Catering... ..., and flawless execution. From elegant weddings... ...The ideal candidate is highly organized, adaptable, team... ...culinary standards. Support menu preparation and... ...experience in catering, banquets, hospitality, restaurants...Hourly payPart timeFlexible hoursShift workAfternoon shift
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