BoH Leadership: Sous Chef, Standards & Growth
Miasitalian
ARP in Alexandria, VA seeks a Back of House leader to manage hourly staff and uphold ARP quality standards, systems, and safety. The role requires managing responsibilities in a fast-paced restaurant environment and coordinating with the Executive Chef to ensure guest satisfaction. Ideal candidates show strong organizational skills, multi-tasking ability, and effective communication in English; Spanish is a bonus. #J-18808-Ljbffr Miasitalian
Vacancy posted 2 days ago
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