Sous Chef
HHM Hospitality
HHM Hotels in Boston is seeking a Sous Chef to assist the Executive Chef in food preparation and oversight of kitchen operations in line with HHM's quality, guest service and sustainability standards. You will interview, train, schedule and coach associates, oversee menu production, manage staff, costs and safety, and develop new menu items while ensuring adherence to recipes and yield guides. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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