Seasonal Kitchen Manager: High-Volume Camp Dining Lead
Wolfoods, Inc.
Wolfoods, Inc. is hiring experienced Kitchen Managers/Head Chefs for summer camp kitchens in Connecticut. This hands-on position requires strong leadership and at least 4 years of commercial kitchen experience. Responsibilities include managing staff, maintaining high food safety standards, and ensuring excellent guest service. Room, board, and travel assistance are provided for seasonal staff living on-site. Ideal candidates thrive in high-volume kitchens and are motivated to contribute to team success. #J-18808-Ljbffr Wolfoods, Inc.
Vacancy posted 4 days ago
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