Senior Expo & Kitchen Lead Sous Chef
Electric Lemon
Electric Lemon, located on the 24th floor of the Equinox Hotel in Hudson Yards, is seeking a dedicated Sous Chef to help manage daily kitchen operations and large events. You will be responsible for leading the expo line and supervising kitchen staff, training them to achieve performance and results. The ideal candidate will have over 3 years of experience in a fine-dining environment, strong administrative skills, and the ability to mentor a diverse team. Benefits include a competitive salary, bonus programs, and dining privileges at STARR Restaurants. #J-18808-Ljbffr
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$24 per hour
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$72.5k - $77.5k
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$75k - $95k
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