Line Cook

$22 - $35 per hour

Quince & Co

Line Cook

Patula is a modern bistro in the French Quarter, with a seasonal menu and eclectic wine list. We are looking for 1-2 line cooks for 4-5 shifts a week as we grow into busy season. We are a pooled house and with tips pay can range between $22-$35 an hour (sometimes much more with private events). We run a small but tight team that works very well together. The right fit will a team player with solid cooking foundations, a positive attitude and strong work ethic. Menus are collaborative, and after mastering the line there are opportunities for creative input and projects.

Compensation: Hourly ($22.00 - $35.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills:

Ability to Work Under Pressure
Strong Communication Skills
Attention to Detail
Time Management Skills
Adaptability to Changing Environments
Collaboration With Team Members
Problem Solving Skills
Ability to Follow Instructions

Patula is a vibrant French Quarter bistro restaurant blending modern Louisiana cuisine with a thoughtfully curated wine and beverage program. We are a destination for both locals and travelers seeking memorable food, warm hospitality, where wine, culture, people, and place flourish together.

Quince & Co

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Vacancy posted 23 hours ago

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