Catering Chef

Job Description

Job Description

Job Title: Catering Chef

Location: In-person

Job Type: Full-time

About Us:

Pranzi Catering & Events is the largest full-scale, high-volume, and upscale catering organization in the state. We are seeking a skilled and motivated Catering Chef to join our growing team. This is an excellent opportunity for an experienced professional seeking a rewarding career in a fast-paced and dynamic environment.

Position Overview:

The Catering Chef will work under the direction of the Executive Chef, performing production work at our commissary as well as participating in off-site event setup, service, and breakdown. The role primarily involves morning and daytime hours, with some evenings and weekends required during peak season (May–October).

Key Responsibilities:

• Assist with food production, preparation, and event execution.
• Participate in off-site delivery setup, service, and breakdown.
• Ensure compliance with food safety guidelines and standards.
• Support and maintain an organized and efficient kitchen environment.
• Demonstrate strong leadership, communication, and teamwork skills.

Qualifications:

• Full availability, especially weekends during peak season (May–October).
• Valid driver’s license and clean driving record.
• Current ServSafe Certification.
• Minimum of 3 years of relevant culinary experience; management experience preferred.
• Culinary or Food Service Management degree preferred.
• Strong work ethic with a sense of urgency and attention to detail.
• Ability to read, write, and communicate effectively in English.
• Strong organizational and logistical thinking skills.
• Ability and willingness to lift and move items regularly.
• Must be able to stand for 8 or more hours
• Must be able to lift up to 35 pounds

Benefits:

• 401(k) with employer matching
• Health, dental, and vision insurance
• Paid time off