Sous Chef
$55k - $70kProvidence Oyster Bar II
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Part Time Providence Oyster Bar, Providence, RI, US Salary Range: $55,000.00 To $70,000.00 Annually Our Providence Oyster Bar on Federal Hill is looking for a Sous Chef!! Duties and Responsibilities Assist in daily kitchen operations, including food preparation, cooking, and plating. Supervise and support kitchen staff, ensuring efficiency and adherence to standards. Maintain food quality, consistency, and presentation according to company guidelines. Monitor inventory, proper storage, and rotation of ingredients following FIFO procedures. Uphold kitchen cleanliness and sanitation, complying with health department standards. Be aware of special requests and food allergies, communicating information to the team. Assist in menu planning, recipe development, and kitchen organization. Step in for the Executive or Head Chef as needed to ensure smooth operations. Uphold the company's policies and procedures. Be able to work in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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