Executive Sous Chef — High-Volume NYC Casual Fine Dining
Restaurant Zone Recruiting
Restaurant Zone Recruiting is seeking an Executive Sous Chef for a bustling casual fine dining restaurant in New York City. This hands-on leadership role partners with the Executive Chef to elevate culinary standards while actively managing daily kitchen operations and service. The ideal candidate brings 3–5 years in senior culinary leadership, strong technique, and a track record of high-volume success. You will lead a scratch-kitchen team, control costs, and drive consistency across lunch to #J-18808-Ljbffr Restaurant Zone Recruiting
Vacancy posted 3 days ago
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