Executive Chef - Limelight Mammoth

Executive Chef - Limelight Mammoth

The Executive Chef manages day-to-day operations of the hotel culinary department. Responsible for menu development, food purchasing and production for all hotel food and beverage outlets. Operates within budget guidelines, maintains kitchen at a high maintenance quality level and general upkeep of the kitchen tools to ensure all health and safety standards are met. This position reports to the Director of Operations.

The salary range for this position is $95,000 - $110,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.

Applications for this position will be accepted until June 14, 2026.

Oversee monthly food inventory under the guidelines provided by the Director of Finance and works with Purchasing Manager, requisitions and purchases items in line with budgeted costs

Maintain and establish appropriate food portions with respect to the hotel's pricing policy, and supervise the quality of food preparation and presentation

Manage the food preparation for all food and beverage outlets in the hotel

Create staff schedules based on projected revenue and covers, and staffing guides

Create, plan, and write menus for all restaurants, room service and banquets operation

Submit monthly reports based on financial statements in partnership with the Director of Finance, explaining any variance in food cost and labor cost for the culinary Department

Maintain and ensure proper care of kitchen equipment and control operating & maintenance costs

Monitor inventory levels, order supplies, and implement cost-control measures to maintain food quality while adhering to budgetary guidelines

Manage, train, and supervise all food preparation and stewarding personnel performance of their duties to foster a positive and inclusive work environment

Conducts monthly departmental meetings and attends pre-shift meeting in all hotel food and beverage outlets to review menu changes and solicit feedback from service staff

Manage recurring costs for proper recipes pricing and handle daily food purchasing

Enforce strict adherence to food safety regulations and cleanliness standards to ensure a safe and sanitary kitchen environment

Other duties as assigned

Education & Experience Requirements Culinary Degree or Equivalent preferred 5 years of progressive experience in culinary operations required 4 years of experience in culinary management with at least 2 years as Executive Sous Chef or Sous Chef in a luxury hotel or multi-outlet restaurant

Knowledge, Skills & Abilities Extensive knowledge of culinary techniques, food preparation, and kitchen operations Strong leadership and team management skills, including training and mentoring staff Ability to develop and execute creative, high-quality menus while maintaining cost control Proficiency in food safety, sanitation regulations, and HACCP standards Strong organizational and time management skills to handle multiple tasks efficiently Experience in inventory management, ordering, and vendor relations Ability to monitor food and labor costs while optimizing kitchen efficiency Excellent problem-solving skills to address kitchen challenges and service issues Strong communication and collaboration skills to work with other departments Ability to thrive in a fast-paced, high-pressure kitchen environment Experience with banquet and event catering, ensuring seamless execution Knowledge of kitchen equipment maintenance and troubleshooting Proficiency in Microsoft Office and kitchen management software Ability to adapt to changing menus, dietary restrictions, and guest preferences Passion for culinary innovation and staying updated on industry trends

Work Environment & Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs.

Health, Dental and Vision Insurance Programs Flexible Spending Account Programs Life Insurance Programs Paid Time Off Programs Paid Leave Programs 401(k) Savings Plan Employee Ski Pass Other company perks