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Lead Sous Chef - Menu Innovator, High-Volume Kitchen

$71k - $80k

Aspen Skiing Company

Aspen Skiing Company is seeking a Sous Chef in Mammoth Lakes, California. This role assists the Executive Chef in managing kitchen operations, ensuring high-quality food production and service. The Sous Chef supervises staff, maintains safety standards, and assists with inventory management. Key qualifications include a culinary degree, ServSafe certification, and 5 years of culinary leadership experience. The salary range is $71,000 to $80,000 with eligibility for bonuses, making it an exciting opportunity for experienced culinary professionals. #J-18808-Ljbffr Aspen Skiing Company

Vacancy posted 4 days ago
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