Junior Sous Chef: Lead Line & High-Volume Cuisine
Limelight-Hotels
Limelight Hotels is seeking a Jr. Sous Chef in Mammoth Lakes, California, to oversee kitchen operations and ensure food is prepared according to restaurant standards. You'll assist in preparing dishes, manage kitchen staff, and handle inventory control. The ideal candidate will have a culinary degree, 5 years of experience, and ServSafe certification. You'll work in a dynamic environment that offers health benefits, a 401(k) savings plan, and employee ski passes among other perks. #J-18808-Ljbffr Limelight-Hotels
Vacancy posted 4 days ago
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