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Senior Sous Chef — Lead Service & Menu Innovation

Aspen, CO

Aspen, CO is seeking a Sous Chef to assist in managing kitchen operations and ensuring high-quality food production. This role requires supervising kitchen staff, maintaining food safety, and assisting with inventory management. The ideal candidate will have a culinary degree, ServSafe certification, and 5 years of culinary leadership experience. Full-time benefits include health, dental, and vision insurance, as well as a 401(k) savings plan. #J-18808-Ljbffr Aspen, CO

Vacancy posted 5 days ago
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