Full-Service Sous Chef — Culinary Leader
Grand Casino Mille Lacs
Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead the kitchen, drive culinary excellence, and mentor a high-performance team in a bustling, full-service dining environment. You will collaborate with the Executive Chef on menu vision, standards, and seasonal innovations while ensuring impeccable quality, safety, and guest satisfaction during high-volume service and events. #J-18808-Ljbffr Grand Casino Mille Lacs
Vacancy posted 1 day ago
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Onamia, MN1 day ago - Grand Casino Mille Lacs is seeking a Full-Service Sous Chef to lead from the line, shape menu execution, and cultivate a high-performance kitchen culture across our full-service dining operations. You will work with the Executive Chef on menu vision, oversee station readiness...Suggested
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