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Chef De Partie x3 Naples

$27 per hour
Full-time
Location: Naples FL

Salary: $27 per hour 

Benefits: 

  • Medical, Dental, Vision, and 401K with employer matching all starting at 30 days
  • Time off plans starting on the day of hire
  • Complimentary and discounted hotel stays around the world
  • Wellbeing and mental health initiatives
  • Embracement and promotion of diversity 
  • Complimentary employee meals and beverages
  • Tuition reimbursement

Luxury Resort seeks experienced CDP's for multiple outlets including Banquets, Fine Dining outlet and Seafood driven concept.



  1. ESSENTIAL FUNCTIONS: -Be part of the opening team -Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. -Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. -Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. -Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. -Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. -Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. -Work harmoniously and professionally with co-workers and supervisors.
Vacancy posted 27 days ago
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