Sous Chef

Sous Chef

Sails Restaurants LLC d/b/a Sails Restaurant, Sava, and Omasava, located in Naples, Florida, seeks four (4) full-time, temporary Sous Chefs who will be responsible for:

• Monitoring sanitation and food safety practices to ensure that all employees strictly follow company standards and government regulations.

• Checking the quality of raw and cooked food products daily to ensure that the highest standards are met.

• Determining production schedules and staffing requirements necessary to ensure timely delivery of services and optimal labor cost.

• Ordering and receiving produce and kitchen items.

• Receiving and checking the quantity and quality of all received products, including dry goods.

• Setting accurate par levels and adjusting them based on levels of business.

• Taking daily, weekly, and monthly inventories.

• Training new employees.

• Executing seamlessly all stations in the kitchen during service, as well as the preparation of sauces and proteins.

• Assisting in supervising and coordinating the activities of cooks or other workers engaged in food preparation, stewarding, and receiving.

• Managing the opening and/or closing of the entire restaurant, including checking opening and/or closing side works, conducting uniform checks, writing opening and closing reports, and documenting any violations of the company's standard operating procedures.

• Supervising up to twenty-five (25) employees, including Cooks and Stewards.

Become a hospitality Olympian now!

Number of positions: 3

33.99$ per hour

The company covers a flight ticket & visa cost. Overtime is available as needed. Overtime rate of pay is at 50.99$ per hour.

Department: F&B kitchen

Employer will consider for employment any applicant who possesses three (3) years of culinary experience in a fine-dining environment at a high-end or high-volume restaurant, resort, or private club required.

Applicant must complete pre-employment background check and drug screening.

Language required: English.

2024 Top 100 Restaurants OpenTable. Sails is an award-winning restaurant where warm, old-world hospitality meets the highest level of service standards in a chic elegant décor that delights every sense. Nestled in the heart of Naples, Florida, a city known for its crystal-clear blue waters, white sugar sand beaches, and an exceptional standard of living. Here, our passion for hospitality meets an unparalleled lifestyle. This small beach town is home to more CEO's and founders of companies than anywhere else in the world. Setting the stage for our Hospitality Olympians to serve daily Business Olympians that truly appreciate the craft of luxury hospitality. Sails Restaurant is more than just a place to work – it is an experience where excellence and high performance is not just expected – it is celebrated. With a reputation for exquisite food and the highest standards of culinary artistry, wine expertise, and impeccable service, our team of world-class professionals' pride themselves on creating unforgettable memories for our guests.