Senior Sous Chef Growth & Fine-Dining Leadership
The Governors Club
The Governors Club in Brentwood, TN, is looking for a passionate Sous Chef to supervise food production and manage kitchen staff. This role is ideal for someone eager to grow in their culinary career while working in an elegant environment. Responsibilities include supervising daily food preparation, menu planning, and ensuring quality standards are met. Candidates should have a culinary degree and at least 2 years of experience in fine dining or club settings. Full-time employment offers medical benefits, vacation, and 401K. #J-18808-Ljbffr
Vacancy posted 1 day ago
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