Senior Sous Chef - Lead Culinary Team & Guest Experience
Levy Restaurants
Levy Restaurants is seeking a Sous Chef for their culinary team at Geodis Park, Nashville SC. This leadership role involves overseeing kitchen operations, coaching team members, and ensuring high food quality and sanitation standards. The ideal candidate should have at least 2 years of culinary leadership experience, preferably with a culinary degree. Benefits include access to wages, wellness programs, and a discount marketplace. #J-18808-Ljbffr
Vacancy posted 3 days ago
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