Executive Sous Chef - Lead Culinary Team
SSA Group
SSA Group at Nashville Zoo seeks a talented Executive Sous Chef to lead our culinary team in providing exceptional food services. You will oversee kitchen operations including hiring, training, and managing staff, while ensuring adherence to food safety regulations. The ideal candidate should have a Culinary Arts Degree and 3-5 years in a high-volume kitchen setting, demonstrating strong leadership and organizational skills. Full-time benefits include medical, dental, and a 401(k) plan. #J-18808-Ljbffr
Vacancy posted 5 days ago
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