Sous Chef: Lead Kitchen, Free Meals & Uniforms
Flik Hospitality Group
Flik Hospitality Group is hiring a full-time Sous Chef to join our kitchen team at the Bridgewater, NJ site. The role supports the Executive Chef in preparing and cooking foods, and coordinates activities of cooks and food-service staff. Schedule is Monday through Friday, 6:00 am to 2:30 pm. Previous cooking experience is required; uniforms and complimentary meals are provided. This position offers growth opportunities within a dynamic hospitality environment, with a focus on food safety, #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 3 days ago
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