EXECUTIVE CHEF II
The Compass Group
Job Summary Reports to - Sr EC Salary - 75 - 90K + relocation assistance if outside the area Grade 13 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. EXECUTIVE CHEF | ORLANDO AREA Morrison Healthcare Great food. Meaningful work. Room to grow. Bring your culinary creativity and leadership to Morrison Healthcare! We’re looking for a hands-on Executive Chef to lead kitchen operations, develop a strong team, and deliver meals that make a difference. Coming from a restaurant, hotel, resort, or catering operation? We welcome your experience—healthcare experience is not required. WHY JOIN US? 5-day workweek with alternating weekends Career growth with a national foodservice leader Opportunities to build your team and sharpen your leadership skills WHAT YOU’LL DO Lead daily kitchen operations with a focus on flavor, quality, and presentation Plan and execute menus, including modified diets, following established guidelines Coach and train your team in cooking techniques, food safety, and service standards Manage ordering, inventory, food costs, portions, and waste Maintain a clean, safe, organized kitchen and ensure audit readiness WHAT YOU BRING 3–5 years of progressive culinary or kitchen management experience Strong hands‑on cooking and team leadership skills Experience in high‑volume foodservice; catering experience is a plus Knowledge of production planning, food cost controls, and sanitation Culinary degree or equivalent experience Working knowledge of Microsoft Office and email ServSafe certification preferred Ready for your next chapter? Come grow with us! Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Morrison Healthcare MICHAEL GREMBA #J-18808-Ljbffr
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is eligible for an Employee Referral Bonus! If you know someone that...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursWeekend work
- ...Line Cook IIAs a Line Cook II, you play an essential role in supporting our culinary operations by preparing high-quality menu items... ...are organized and ready for service. Your ability to execute recipes with precision, utilize specialized kitchen equipment, and...SuggestedFull timeTemporary workPart timeLocal areaFlexible hoursShift work
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- ...MedStar Harbor Hospital's inpatient pharmacy is seeking a full-time Pharmacy Technician II to join the team, performing routine medication preparation, restocking automated dispensing machines, and handling sterile and non-sterile compounding under supervision. The...SuggestedFull time
$17 per hour
...Job Title Line Cook II Compensation USD $17.00/Hr. Overview Why We Need Your Talents The Line Cook II plays a vital... ...seamless kitchen operations. You will ensure all dishes are executed with precision, consistency, and adherence to culinary standards...SuggestedFull timeTemporary workPart timeLocal areaFlexible hoursShift work- ...The Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. We believe that exceptional food is the heart of every memorable event, and we're...
- ...Job Description Job Description Executive Sous Chef – Assisting with all culinary operations, including daily production, quality control, service and team leadership at a new Italian restaurant in Easton, Maryland (opened Feb. 2026). Dinner service only, 5...Local areaNight shift
$165.14k - $247.72k
...Director II Carelon Account Management - CEO Maryland Market Location: This role requires associates to be in-office 3 days... ...Services Organization (ASO) contract. Owns the plan P&L, serves as the executive relationship leader for the client, and drives the strategic...Contract workWork experience placementWork at officeLocal area3 days per week$30 - $33 per hour
...Executive Sous ChefThe Maryland Food Bank (MFB) is a nonprofit, anti-hunger organization whose mission is to feed people, strengthen communities... ...their fullest potential.About the PositionThe Executive Sous Chef partners with the Director, Meals Program & Logistics/Executive...Work at office$78k - $88k
...Executive Sous ChefChart House Prime in Annapolis is seeking an experienced Executive Sous Chef to join our culinary leadership team. Bring your passion for exceptional food, team development, and operational excellence to a sophisticated, high-energy fine-dining concept...Temporary workFlexible hours- ...We are looking for an experienced Executive Sous Chef to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a well-known brand so if you are an experienc Sous Chef, Executive...
$75k - $97k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeWork experience placementLocal areaRemote work- ...Executive Sous ChefHot JobAnnapolis, MD 21401OverviewSalary Range $75,000.00 - $85,000.00 Salary/year Position Type Full Time Job Shift... ...being.Ginger Cove is currently seeking a Full-Time Executive Sous Chef for our Culinary Services department.The Sous Chef is...Full timeShift workNight shiftWeekend work
- ...regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Chef for THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost...Local area
- ...Job Description Job Description Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team for this upscale restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers...Full timeFlexible hoursAfternoon shift
- ...Job Description Job Description About the Role Premier Global Links LLC is seeking an Executive Chef to lead culinary operations and drive food quality, team development, menu innovation, and operational consistency in a high-volume food service environment....Contract workSeasonal work
- ...Our exciting local restaurant group is looking for a dynamic Executive Sous Chef for our casual Italian and Latino restaurant. This candidate must come from a corporate restaurant background and have the ability to implement operational systems. We a Sous Chef, Executive...Casual workLocal area
$80k - $90k
...Executive Sous ChefAre you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring...Remote workRelocation package$58.99k - $70.79k
...TitleOrganization Summary Statement: This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30...Work experience placementWork at officeNight shiftAfternoon shift$75k - $85k
...Job Description Job Description Overview The Role As Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this...Seasonal workFlexible hoursNight shift$80k - $85k
...Duties and Responsibilities Menu Development • Develop and execute seasonal, resident-centered menus that balance nutrition, flavor... ...direct supervision, coaching, and performance management for Sous Chefs, Line Cooks, and Utility Workers. • Partners with various...Work at officeAll shifts$90k - $95k
...Job Description Job Description HOTEL REVIVAL is hiring an Executive Chef Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries,...Full timeLocal area- A municipal government in Gaithersburg, MD is seeking an Equipment Operator II to operate heavy construction and maintenance equipment. The role involves participating in snow removal and emergency responses, along with performing preventative maintenance on vehicles....
$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard...Full timeTemporary workImmediate startShift work- ...Ashland Ave., Baltimore, MD Position Summary: Project Executives are responsible for the overall leadership of a portfolio of... ...will be considered. Work Experience: Project Executive II No Degree: 20 yrs. Health Care Design/Construction...Full timeFor contractorsApprenticeshipWork experience placementWork at officeLocal areaDay shift
- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
- ...Executive Sous Chef As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. -Train and manage kitchen personnel and supervise/coordinate all related culinary...
$75k - $85k
...Executive Sous Chef Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at Laurel Park. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and...Shift workAfternoon shift- ...Shine Bright. The Kimpton Monaco Baltimore has an immediate opening for our next management team member to join our team as the Executive Chef. We are committed to provide you with the following • An exceptional benefit plan for eligible associates & your family...Immediate startWorldwideFlexible hoursDay shiftAfternoon shift
- ...Executive Chef PositionMeriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in Washington...Contract work
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