Executive Chef
Restaurant Associates
Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. Key Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal, approachable, and reflective of the region Partner across culinary, beverage, and events teams to deliver seamless and memorable guest experiences Build, mentor, and inspire a kitchen team where people feel supported, engaged, and excited to grow Oversee day-to-day kitchen operations, ensuring consistency, quality, and thoughtful execution Balance creativity with operational excellence, managing food cost, labor, and efficiency with intention Maintain best-in-class food safety, sanitation, and workplace standards Cultivate relationships with local farmers, producers, and purveyors to highlight regional ingredients Contribute to special events, tastings, and programming that elevate the overall guest journey What We’re Looking For Experience leading culinary teams in high-volume, hospitality-focused environments A collaborative leadership style that prioritizes communication, trust, and development Passion for seasonal cooking, menu innovation, and ingredient-driven cuisine Comfort navigating both the creative and business sides of the kitchen Adaptability in a dynamic, event-driven environment A genuine focus on guest experience and continuous improvement Experience in destination dining, wineries, event venues, or premium hospitality settings Background working with local, sustainable, or farm-driven sourcing programs Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Additional Information Req ID: 1539788 Restaurant Associates is an equal opportunity employer. At Compass Group USA, we are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates at Restaurant Associates are offered many benefits. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Restaurant Associates
$125k - $150k
...EXECUTIVE CHEF Steakhouse | Boca Raton/Delray Full-Time | In-Person | From $125K-150K ABOUT THE OPPORTUNITY upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations. The ideal candidate brings...SuggestedFull time- Role Overview As the Executive Chef with Sodexo, you will serve as the lead, hands‑on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL , while also providing culinary and operational support to our other corporate office locations. In this role, you...SuggestedHourly payContract workWork at office
- Role Overview As the Executive Chef with Sodexo, you will serve as the lead, hands‑on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL , while also providing culinary and operational support to our other corporate office locations. In this role, you...SuggestedHourly payContract workWork at officeLocal areaWorldwide
- Sodexo, based in Deerfield Beach, FL, seeks an Executive Chef to lead culinary operations at JM Family Enterprises headquarters. You'll inspire a skilled team, develop creative, health-focused menus, and execute high-quality food service for events. A Bachelor's Degree...Suggested
- Sodexo Group is seeking an Executive Chef for their JM Family Enterprises headquarters in Deerfield Beach, FL. In this role, you will lead a skilled culinary team, ensuring exceptional guest experiences while managing high-volume food service operations. You will be responsible...Suggested
- Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville, Maryland. The role includes shaping the culinary vision and creating seasonal menus while managing kitchen operations in a high-volume environment. The ideal candidate has experience...Seasonal work
- ...Job Description Job Description Description: Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working...Hourly payImmediate start
- ...Job Description Job Description The Hen and The Hog, South Florida's top rated Brunch Restaurant is seeking a Sous Chef to join our team! As we are a Brunch Restaurant no evening hours! Imagine being home by 5pm and enjoying the quality of life you have been missing...
- A premier dining establishment in Boca Raton seeks an Executive Chef Partner to lead a team of culinary professionals. This role emphasizes delivering high-quality food and ensuring strict adherence to food safety standards. A passion for culinary excellence and a proven...
- A premium dining establishment in Boca Raton is seeking an Executive Chef Partner to lead a culinary team. The role emphasizes high-quality food delivery and proper food safety practices while ensuring a superior guest experience. Ideal candidates will have proven success...
- ...Job Description Job Description The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary team at Chops Boca Raton . If you are passionate about excellence, dedicated to craftsmanship, and ready to grow...Local area
$23.21 - $29.47 per hour
...so they can build fulfilling careers with us while making a meaningful impact every day. Description The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve...Local area- Job Description Job Description Responsibilities Food Preparation & Assembly Stretch, top and launch pizzas according to standardized builds. Cook and expedite pizzas according to standard. Follow standardized recipes.. Maintain the pantry station...Shift work
- Lucky Strike Entertainment in Boca Raton is seeking a Sous Chef to manage kitchen operations and uphold food quality in a vibrant entertainment setting. Responsibilities include supervising staff, managing food purchasing, and ensuring compliance with health regulations...
- Hawkers Asian Street Food in Delray Beach is looking for an Executive Sous Chef to join their team. This role involves managing kitchen operations, maintaining food quality, and training staff to achieve restaurant goals. Ideal candidates will have three years of culinary...
- ...reach-in boxes for safety reasons. Maintains vacation schedule for proper staffing. Reports any equipment in need of repair to chef and engineering, for service Performs other duties as requested, such as V.I.P. parties and staff meetings. Essential...Apprenticeship
- ...standards andCommunity food-related policies & procedures. The Food & BeverageDirector may also be called upon to create, price, and execute menus forCommunity and private Resident events. Responsibilities: Responsible for the overall financial and operational...Contract workWork at officeLocal areaFlexible hours
- ...Job Description Job Description About the Role: The Head Sushi Chef is responsible for leading the sushi kitchen operations to deliver exceptional culinary experiences that reflect authenticity, creativity, and high standards of quality. This role involves overseeing...
- ...just jobs. We set the bar high, not only for the service we deliver but for how we treat one another. Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. Reporting to Hospitality / Ownership and working...Local areaFlexible hoursShift workAfternoon shift
- Job Description Job Description We are seeking a Grill Prep Cook (front services) to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our Grill place. Responsibilities: Prepare all served food Plan...
- ...Job Description Job Description Space of Mind is hiring an Executive Chef and Culinary Education Head Coach! Are you a culinary creative with a passion for teaching AND feeding students, families and the community? Space of Mind, an innovative educational campus...Full timeCasual workWork from homeNight shift
- ...Description The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected...Immediate startFlexible hours
- A leading healthcare organization in Boca Raton seeks a Supv Food Services/Chef to oversee food production and service operations. The role requires leadership skills, a culinary degree, and food safety knowledge. Candidates should have at least five years of experience...
- ...something special? Apply today! Description: The Sous Chef is the second-in-command of the Prepared Foods Department and... ...sanitation, and team management. The Sous Chef ensures the consistent execution of Plum Markets food quality, safety standards, and Guest...Hourly payFull timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursShift workAfternoon shift
$20 - $24 per hour
Job Title Location Boca Raton, FL, United States Base Pay $20.00 - $24.00 / Hour Industry Hospitality Employee Type RFT (Non-Exempt) Minimum Experience 2 Years Description Summary Boca West Country club- A leading healthcare organization in Boca Raton is seeking a Supv Food Services/Chef to manage food production and service operations. The ideal candidate will possess a strong leadership background, with responsibilities including maintaining high-quality meals, implementing...
- ...Sous Chef Opportunity At Abe & Louie's Boca Raton Abe & Louie's Boca Raton is seeking a Sous Chef to support the Executive Chef and lead day-to-day kitchen operations in a polished, high-volume steakhouse environment. This role is ideal for a disciplined, service-driven...Casual workShift work
- ...Head Chef Opportunity Join a growing, innovative restaurant group as a head chef for a vibrant, full-service concept in Boca Raton... ...If you're passionate about fresh food, team leadership, and growing your career, we'd love to hear from you. New Day Executive SearchWeekend workAfternoon shift
- ...Sous Chef Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand... ...Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...Weekly payLocal areaImmediate startShift work
- ...Sous Chef Woodfield Boca Raton is seeking an experienced Sous Chef for our state-of-the-art dining outlets. Our resort offers five... ...and flavor of foods. Creates menu specification with the Executive Chef. Tastes all food items prepared prior to serving. Creates...Full timeTemporary workCasual work
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