Operations Support Manager

Select how often (in days) to receive an alert: The Role at a glance: We are looking to add an experienced, motivated operation support manager to our Constellation Culinary Group team in New York, NY. As an operation support manager, you will have the opportunity to assist district managers with overseeing assigned facilities in professional dining and our Cultural Attraction verticals. Knowledge and experience within catering is a big component of this role. This role requires a love for travel. Travel for this role can be up to 75% as it assists with coverage and new business openings. What you'll be doing: Actively supporting and applying all company and facility policies and procedures. Ensuring the highest quality of service to our customers and clients. Visiting assigned facilities as directed. Acting as the facility food service director in the event of FSD absences, staff shortages, etc. Offering guidance to managers in the disciplines of operations, finances, human resources, and client relationships. What we're looking for: Must-haves: At least five years’ experience coordinating foodservice operations. Demonstrated ability to lead and guide teams. Strong communication skills, both verbal and written. Nice-to-haves: At least five years’ experience in a supervisory or management role. Compensation Range Medical (FT Employees) Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. #J-18808-Ljbffr Lancer Hospitality