Sous Chef
Nbutexas
Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job-it's a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that values creativity, consistency, and execution. Sous Chef Benefits and Compensation: Competitive base salary Paid Time Off (PTO) Comprehensive medical, dental, and vision coverage Dining discounts at all restaurant group locations Clear growth trajectory within an expanding hospitality group Supportive leadership and a culture focused on mentorship and team development Sous Chef Requirements & Qualifications: Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale or fine dining concept Proven ability to lead a culinary team in executing detailed, scratch-made recipes with consistency Familiarity with kitchen financials, including inventory control, purchasing, and labor management Committed to food safety, cleanliness, and maintaining high operational standards Comfortable running BOH operations in the Executive Chef's absence and assisting with training new hires #J-18808-Ljbffr
Vacancy posted 4 days ago
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