Sous Chef
$68k - $75kFox Restaurant Co
Compensation Range $68,000 - $75,000 / year Hiring – Sous Chef Hiring Immediately Why The Arrogant Butcher? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: The Arrogant Butcher is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. Nestled in the heart of Downtown Phoenix, it's the perfect spot for our guests to enjoy dinner and drinks before a game or lunch on the patio. We know that our swagger is only as good as the talent that backs it up, so if you’re ready to help us raise the bar, then come on over. We’re hiring immediately! What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. #J-18808-Ljbffr Fox Restaurant Co
$26.54 - $28.85 per hour
**Additional Information** **Job Number** 26122686 **Job Category** Food and Beverage & Culinary **Location** 100 N 1st Street, PHOENIX AZ 85004, United States VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management **Pay Range:** $26.5...SuggestedHourly payFull timeRemote workShift workAfternoon shift$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFull timeRemote workShift work- ...Job Description Position Summary The Sous Chef is a key culinary leader responsible for overseeing the daily execution of kitchen operations, ensuring exceptional food quality, operational efficiency, and an outstanding dining experience. As the primary partner to...SuggestedFor contractorsSeasonal workWork at officeLocal areaRelocationShift workWeekend workAfternoon shift
- ...to learn more about Arizona Biltmore? Hotel Website, Instagram, FacebookWhat you will have an opportunity to do:The Pastry Junior Sous Chef is responsible for the day-to-day pastry and bake shop production, under the direction of the Pastry Sous Chef.**Must be available...SuggestedApprenticeshipWork at officeImmediate start
- The Arizona Biltmore, a Pyramid Global Hospitality property in Phoenix, seeks a Pastry Junior Sous Chef to lead day-to-day pastry and bake shop production under the Pastry Sous Chef. Must be available to work from 2pm - 10:30pm. This role supports menu development for banquets...Suggested
- ...Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines. The position requires leadership, strong...Hourly payFull time
- Goodwin Recruiting is seeking a Sous Chef for a premier Phoenix steakhouse. You will oversee daily kitchen operations, collaborate with cooks, and ensure the team maintains top standards. Financial responsibility includes labor and food-cost controls, while fostering growth...
- Pyramid Global Hospitality is seeking a McArthur's Jr. Sous Chef at the Arizona Biltmore in Phoenix to assist in training and coordinating kitchen staff and to actively participate in cooking dishes to ensure a consistent, high-quality culinary experience. The position...Apprenticeship
- ...Junior Sous Chef Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels,...Full timeApprenticeshipWeekend workAfternoon shift
$22.45 - $28.8 per hour
..., AZ 85031, USA ~ On-site ~ Operations ~ Full-Time ~ Requisition #: SOUSC008916 Description REAL Food re-fined. Sous Chef - Healthcare | Location: Maryvale, AZ 85031 Compensation: $22.45-$28.80 per hour| Full-Time Schedule: Weekdays , 5am-1:30pm...Hourly payFull timeContract workTemporary workWork at officeFlexible hoursWeekday work$85k
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Gulch) Job Category : Management Requisition Number : SUPER023259 Posted : October 2, 2026 Full-Time Locations Showing 1 location Description At Rocket Farm Restaurants, the core philosophy that defines our culture...Full time- ...standards and towards a goal of achieving total guest satisfaction. Reporting Structure 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates – Confectioner and Assistant Pastry Chefs. Key Responsibilities: # Supervise...
$75k - $80k
Job Description: Uchi Salt Lake City is coming soon, and we’re building our opening team now! We’re hiring an experienced Pastry Sous Chef for a permanent, full time role based in Salt Lake City, UT. If you want to help launch a restaurant with an award-winning group,...Permanent employmentFull timeRelocation- ...rotation standards Champion cost and quality controls that protect our reputation for excellence Partner closely with the Lobby Grill Chef, Executive Chef, and General Manager on all things culinary Behind the Scenes, Above the Standard Oversee daily safety checks of...Apprenticeship
- One of Phoenix's most reputable steakhouses is searching for a sous chef to oversee kitchen operations. This leader will work hand in hand with the cooks on daily tasks while ensuring that all standards are being met. The Sous Chef will also have financial responsibility...Local area
$20 - $22 per hour
...Sous Chef Opportunity Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements...Hourly payWeekly payLocal areaImmediate startShift work$65k - $70k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the front and back of house employees...Hourly payWork at officeLocal areaRemote workFlexible hours$23 - $25 per hour
...Sous Chef Position Trilogy at Vistancia: Kiva & Mita Clubs Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant...Hourly payFull timePart timeFor contractorsWork at officeFlexible hoursShift workAfternoon shift- Description Job Purpose To assist with the day-to-day activities in providing a high-quality Lounge product to guests. To aid the Executive Chef in coordinating, directing and planning culinary activities with a special focus on operations and serving as a daily point of...Work at officeShift work
- ...and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and...Seasonal workLocal areaFlexible hoursNight shift
- ...Sous Chef An immediate opportunity exists for a passionate, intuitive and driven professional who possesses a high level of experience and knowledge, combined with an outside of the box thinking style and the desire to innovate. We are a company that prides themselves...Local areaImmediate startMonday to FridayFlexible hoursShift workNight shiftDay shift
- Description Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Full time
- Why The Global Ambassador Competitive rates Benefits available when you work 25 hours per week-including medical, dental, vision and more Retirement savings program (with company match) Paid time off Be a part of a luxury property recognized for its exceptional service ...Shift work
$60k - $70k
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining...Full time- ...truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary The Sous Chef will assist in coordinating all kitchen operations, BOH banquet responsibilities, and any kitchen training/coaching needed. He/She...Local areaFlexible hours
- Rocket Farm Restaurants is seeking an Executive Sous Chef for Superica Nashville, a location known for its Old-West inspired, relaxed yet upbeat vibe and Mexican cuisine. This role oversees production/prep, private events, stewarding, purchasing, and ensures top standards...
- Uchi Salt Lake City is coming soon, and we’re hiring an experienced Pastry Sous Chef for a permanent, full time role based in Salt Lake City, UT. We’re excited to launch a new venue with an award-winning group that values craft, learning, and a fun, energetic culture. Selected...Permanent employmentFull timeRelocation
- Flower Child in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, health-focused concept. You will oversee line cooks, manage shifts, and ensure consistent quality and guest satisfaction. The role requires at least two years of high-volume restaurant...Shift work
- Arizona Grand Resort & Spa invites a seasoned culinary professional to lead the Lobby Grill team, ensuring exceptional dishes and service. You will mentor staff, coordinate thorough schedules, and drive consistent quality across all services. Prior supervisory experience...
- ...leaves the line. You will build efficient, cost-conscious schedules, enforce food safety standards, and collaborate with the Lobby Grill Chef, Executive Chef, and General Manager on all culinary operations. Three years in a supervisory culinary role with knowledge of meat...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!

