Healthcare Kitchen Sous Chef Lead Culinary (5am-1:30pm)
Thomas Cuisine
Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines.
The position requires leadership, strong communication, and food safety knowledge. Hospital experience is a plus, with benefits including competitive hourly pay and full-time hours.
#J-18808-LjbffrVacancy posted 1 day ago
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