Kitchen Manager / Sous Chef - High Volume Restaurant

Description

NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our dynamic team at our high-volume restaurant in Tucker. This full-time, on-site position offers a unique opportunity to lead a busy kitchen and ensure that our culinary offerings maintain the highest standards in quality and presentation.

As a Kitchen Manager / Sous Chef, you will oversee kitchen operations, manage a team of kitchen staff, and execute innovative menu items that delight our guests. You will play a crucial role in maintaining inventory, ensuring compliance with food safety regulations, and optimizing kitchen workflow. Join us in creating memorable dining experiences that reflect our commitment to excellence in the restaurant industry.

We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work environment that encourages creativity and growth within the culinary field.

Responsibilities

• Oversee daily kitchen operations and staff management
• Develop and implement creative menu items and specials
• Ensure food quality and presentation meet established standards
• Maintain inventory levels and manage food cost control
• Enforce strict adherence to food safety and sanitation guidelines
• Train and mentor kitchen staff to enhance their culinary skills
• Collaborate with front-of-house staff to ensure a seamless guest experience
• Assist with scheduling and staff recruitment as necessary

Requirements

• Proven experience in a kitchen management or sous chef role
• Strong culinary background with a focus on high-volume service
• Excellent leadership and team management skills
• Proficient in menu planning, costing, and inventory management
• Knowledge of food safety regulations and best practices
• Strong communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Culinary degree or equivalent experience in the restaurant industry