Beverage Server

Job Description
Position: BeverageEntertainer
Department: Foodand Beverage


Primary Responsibilities:
•Provide customer service - set ups, Food/Beverage
•Ability toanticipate guests needs
•Be readily available to serve guests at all timeswhile performing a multitude of duties
•Continuous cleaning of area ofresponsibility
•Ability to exceed guest's expectations
•Responsibledaily for a bank of $300+, and flow of cash throughout the day

Secondary Responsibilities: •Dailypreparation work for guests' service
•Heavy and light cleaning done dailyand weekly
•Must be able to work as a team with others to provide guestservice
•Daily and weekly ordering

Normal Working Hours: (Shift, days)
•Mostly day shifts - some evenings
•Times of daymay vary

In order to be successful in thisposition, the ideal candidate must meet the followingcriteria

Past Work Experience Requirements:
•Food and beverage experience required
•Customer serviceexperience required

Educational Requirements:
•High School Diploma or G.E.D. preferred
•Some collegepreferred

Communication Skills Requirements:
•Excellent grammar and verbal skills
•Friendly, outgoingpersonality
•Mature
•Self assured

Technical Requirements: •Greatorganizational skills


Required Supervision:
•Supervision is provided.

Other Requirements:
•Flexibility towork schedules that may be adjusted daily
•Must be able to assumeresponsibilities of the server if need be

The selected candidate must be ableto uphold the Greenbrier's Vision as well as demonstrate the 12 Greenbriervalues of safety, honesty, excellence, respect, empowerment, pride, teamwork,loyalty, commitment, cleanliness, responsibility andfairness.

*Requirements are subject tochange