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School Kitchen Lead — Scratch Cooking & Menu Innovation

FLIK Independent School Dining

Flik Independent School Dining is seeking a Sous Chef to support culinary operations in a dynamic K–12 school dining program. Reporting to the Executive Chef, you will assist with daily production, menu development, catering, inventory management, and supervision of hourly kitchen staff. This role requires passion for scratch cooking, creativity, and high standards in food quality and presentation, with a path toward leadership in a fast-paced school environment. #J-18808-Ljbffr FLIK Independent School Dining

Vacancy posted 4 days ago
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