Chef de Cuisine — School Kitchen Leader (Scratch Cooking)
Kipp Inc
KIPP NYC Culinary is seeking a Chef de Cuisine to lead daily kitchen operations and ensure the preparation of scratch-cooked, nutritious meals for students and staff at NYC campuses. Based in a high-volume environment, you will supervise kitchen staff, uphold safety standards, and collaborate on menu development. You will report to the Head Chef and drive culinary excellence, training, and continuous improvement across the team while supporting the mission of providing healthy, delicious meals #J-18808-Ljbffr Kipp Inc
Vacancy posted 3 days ago
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