Head Chef

Responsibilities Responsible for assuring quality service to all program participants Preparing meals and serving meals to clients Receiving and inventorying foods, equipment, and janitorial cleaning supplies Training and directing the work of others in the kitchen Performing all work duties in a cost-effective and service-oriented manner Documenting and reporting all variations in food preparations and meal delivery Completing and maintaining all records related to safety and incident reports Monitoring inventory of program equipment and supplies Requirements Two or more years of related experience Institutional kitchen experience is strongly preferred Prior experience with supervising and giving directions to others Working knowledge of kitchen sanitation and safety measures Ability to communicate and comprehend oral and written instructions General knowledge of issues and challenges unique to homelessness, substance abuse, young adults, minorities, and people with disabilities is preferred Valid California driver's license and ability to meet the organization’s insurance carrier guidelines #J-18808-Ljbffr