Pastry Cook

Catch Hospitality Group Pastry Cook

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development.

Pastry Cook (Upscale / Fine Dining)

What We Offer You:

Unparalleled training and development programs

Generous employee discounts on dining, retail, amusements and hotels

Flexible schedules

Multiple benefit plans to suit your needs

Paid time off or paid sick leave (based on location)

Opportunities for advancement

Community volunteer opportunities with Landry's League

Positive and respectful work environment where diversity is valued

Responsibilities:

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Qualifications:

Apply now if you:

Have an excellent understanding of various cooking methods, ingredients, and equipment

Execute assigned tasks with precision and speed in a fast-paced, high-stress environment

Have effective communication skills

Handle multiple tasks efficiently in a high-pressure environment

Have a minimum of 2 years of experience in a similar role

Salary Range: USD $18.00 - USD $24.00 /Hr. Tipped Position