Assistant Restaurant Manager

Assistant Restaurant Manager

The Assistant Restaurant Manager will assist in the day-to-day food service operation. The position entails ensuring the standards of excellence are met, supervising staff, and may support leadership with financial responsibilities.

Essential Duties and Responsibilities:

• Manages all functional areas of the restaurant.
• Trains, manages, and develops hourly associates.
• Rolls out new culinary programs in conjunction with the company culinary and marketing team.
• Oversees ordering, inventory, and cost controls.
• Assists with catering events.
• Performs other duties as assigned.

Qualifications:

• 4 years of food service supervisory or lead experience.
• Social Media exp
• Luxury hotel exp
• Experience in fine dining restaurants
• Experience managing cost controls is preferred.
• Excellent customer service and communication skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate's degree is preferred.

Associates at Culinaire are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.