Kitchen Manager
$66.55k - $70kGrand Lux Café
Compensation Range $66,550 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Overview Hiring Immediately - Kitchen Managers You may know us as a company with great food. You may also know us from 'Fortune's 100 Best Companies to Work For list, from the creators of The Cheesecake Factory. What you may not know is that our menu is fresh and made from scratch ingredients, making each of our kitchens a place for culinary excellence! Reporting to the Executive Kitchen Manager, you will work with a culinary team highly respected in the industry for producing delicious, memorable food. What we offer: Salary offer commensurate with experience Restaurant Manager positions eligible for quarterly bonus Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Health Savings Account with company contribution option Flexibility: Paid time off including vacation and sick time 401k plan with company match 25% discount for your party when dining as a guest Eligible for up to 50% next day pay (exclusions apply) Tuition assistance Employee Assistance Programs Career growth opportunities Comprehensive 5-year Master Culinarian program Responsibilities Here’s more of what you’ll get to do: Move your career forward - all upper level management positions are 100% internally promoted Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership Recruit, interview and hire talent into our kitchen staff. Qualifications Must have 2+ years of kitchen management experience in a full service or fast casual, moderate to high volume restaurant Solid track record of success in previous assignments demonstrating upward career tracking Ability to stand, sit or walk for extended periods of time About the Company Inspired by Italian trattorias, French bistros and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe and Fox Restaurant concepts - our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.
- LifeatGrandLux #soGrand
- J-18808-Ljbffr Grand Lux Café
- ...Kitchen ManagerCurrently hiring for a Kitchen Manager, who is the leader of the kitchen and a culinary expert who keeps the kitchen in pristine operating conditions. You would select and motivate an elite group of BOH employees and manages the costs to ensure the overall...SuggestedImmediate startNight shiftWeekend work
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- ...Kitchen ManagerGrimaldi's is hiring a Kitchen Manager. In the world of pizza, Grimaldi's is an institution that has garnered more awards than any other pizzeria in the country. Using only the freshest ingredients, "secret recipe" sauce, homemade mozzarella cheese and dough...SuggestedCasual work
$19 - $24 per hour
...organizing is your superpower and working with a team to reach goals fulfills you, come grow at Glaze. Develop your skills as a kitchen manager in a fast-paced environment. A positive attitude and ability to accept new challenges will help you excel in this environment....SuggestedHourly payFull timePart timeShift work- ...Kitchen Manager - High-Volume Casual Dining Restaurant A high-volume, full-service casual dining restaurant in Valley Stream, NY is seeking an experienced Kitchen Manager to lead back-of-house operations and ensure consistent food quality, safety, and execution standards...Casual workFlexible hoursNight shift
- ...Kitchen Manager The Kitchen Manager: The heart of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an elite group of back-of-house employees and manage...Temporary workShift workNight shiftWeekend work
- BlueStar Resort & Golf is seeking an Executive Chef for Trilogy Verde River’s multi-outlet kitchens near Rio Verde, AZ. You will lead strategic planning and daily kitchen operations to deliver outstanding guest dining experiences. This role requires strong leadership,...
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$18.2 - $20.26 per hour
...food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base...Local areaShift work- Compass Group USA's Flik Hospitality division seeks an experienced culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring sanitary standards and staff safety. You will assist in meal preparation, cost controls, and rolling out...
$66k - $85k
...hands-on culinary leader with a service-minded heart to head our kitchen from day one, working closely with our owners to bring their... ...systems, including prep, shift service, and closing procedures. ~ Manage food preparation to ensure consistent quality standards. ~...Full timeShift work$26 - $31 per hour
...Vision plan for full-time team members 401k with up to 4% employer match after one year Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities Support quality control and food presentation standards. Communicate effectively with the Hospitality Team for...Hourly payFull timeShift work- ...We are seeking an experienced, professional, and highly motivated Kitchen Manager to lead our back-of-house operations. This role is perfect for someone who thrives in a collaborative, fast-paced environment, takes pride in consistent quality, and is committed to fostering...Full timeWeekend workAfternoon shift
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- ...ask for an accommodation or an alternative application process. Regular Full-Time San Antonio, TX, US Summary / Objective The Kitchen Manager is a hands-on leader responsible for the daily execution, organization, and culture of Santonia Cantina’s back-of-house operation...Full timeSeasonal workImmediate startFlexible hoursShift workNight shiftDay shift
$70k - $83k
...limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As an Assistant Executive Kitchen Manager at Cooper’s Hawk, you’ll help lead a high-volume, scratch kitchen where culinary creativity meets operational excellence. You’ll...Hourly payTemporary workWork at officeFlexible hours$22 - $29.22 per hour
Vail Resorts is hiring for winter seasonal Cook positions and related kitchen roles. Begin your journey in a fast-paced mountain environment with strong teamwork and guest service focus. Starting wage ranges from $22.00/hr to $29.22/hr with full-time hours during the winter...Full timeSeasonal work- ...as a cornerstone of its pre-opening phase in Wisconsin Dells. This Sous Chef role supports the Director of Culinary, guiding daily kitchen operations, maintaining standards, and driving cost controls while fostering a collaborative, high-performance team. You will lead...
- Kiawah River is seeking an innovative kitchen leader for The Spring House, overseeing culinary operations, menu development, and high-volume service along the riverfront. The role requires multitasking, training staff, and ensuring top-quality food while creating a welcoming...
- ...-paced team environment and takes pride in culinary excellence and guest satisfaction. You will supervise kitchen staff, ensure quality standards, and help manage costs while coordinating with managers to deliver outstanding game-day dining experiences. #J-18808-Ljbffr...Seasonal work
$21.5 - $23 per hour
...Seasonal Cook to join the dietary services team. You will work with the camp director, order food, schedule meals, and ensure the kitchen follows Maine State health codes. The role is part-time seasonal, April through mid-November, on-site in Bryant Pond, ME. Hourly wage...Hourly payDaily paidPart timeSeasonal workShift work- Aramark is seeking a Corrections Oversight Worker to supervise inmates during meal preparation and oversee tray assembly and service. You will train staff, enforce production plans, and ensure sanitation and safety compliance in the facility. The role requires coordinating...
- Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin... ...house team. This role owns daily kitchen execution, inventory management, compliance with health and safety standards, and supports...Local areaFlexible hours
- maman in Hoboken seeks a Kitchen Leader to oversee all back-of-house operations, ensure food quality, safety, and efficiency while developing... ...the BOH team. You’ll own daily kitchen execution, inventory management, and support profitability without compromising guest...
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- ...preparing daily entrees, supervising staff, and ensuring compliance with USDA nutrition regulations. You will manage production, records, inventory, and kitchen safety, while overseeing on-site operations and occasional catering duties. #J-18808-Ljbffr Monroe #1 Boces...Full timeMonday to Friday
- Santonia Cantina in San Antonio, TX is seeking a hands-on Kitchen Manager to lead the back-of-house operations with a focus on safety, consistency, and culture. You will partner with the General Manager to build a high-energy, hospitality-driven kitchen team that executes...
$20 per hour
...high-quality ingredients. Job description We're looking for an experienced, reliable, and highly organized Part-Time Assistant Kitchen Manager/Sous Chef to join our Brooklyn kitchen team. This is a hands-on cooking and production position with leadership...Hourly payPart timeWeekend workDay shift- MoonBowls in Union City, NJ is seeking an Assistant Kitchen Manager to lead daily kitchen operations for a delivery-first restaurant group. You will supervise prep, ensure quality, and uphold safety standards while coordinating with the Hospitality Team to deliver exceptional...
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