Catering Sous Chef

Compass Group USA

As Catering Sous Chef for ServiceNow’s executive catering program, you will lead a scratch-cooking operation in a Monday–Friday environment, reporting to the Executive Catering Chef and guiding four hourly associates and temporary staff. You will develop customized VIP menus, manage inventory, food cost controls, and ensure HACCP compliance while delivering exceptional service; a culinary education and 3+ years leadership are preferred; ServSafe preferred. #J-18808-Ljbffr

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Vacancy posted 3 hours ago

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